1 ¼ lb. fresh salmon fillet
½ english cucumber unpeeled,sliced into ¼ inch ½ moons
1/2 cup favorite bbq sauce
2 tsp. teriyaki sauce
2 tbl. Fresh lemon juice
3 tsp. sesame oil
fine sea salt
½ tsp. garlic powder black pepper
1 large romaine lettuce
black and white sesame seeds for garnish
Preheat oven to 350. Spray abaking pan or broiler pan with non stick cooking spray. Set aside
Cut the salmon into 2-inchcubes. Set aside
In a medium bowl, whisk the bbqsauce, teriyaki sauce, 2 tsp. sesame oil, and garlic powder.
Add salmon cubes to bowl andtoss to coat.
Place salmon in single layeronto the prepared pan and bake for 10-12 minutes or until cooked through.
In a bowl, combine the lettuceand sliced cucumbers. Season with salt and pepper. Toss with lemon juice and 1tsp. sesame oil.
Place the salmon cubes on topof the salad. Garnish with black and with sesame seeds.