Baby Bok Choy and Shiitakes

Prep Time

8 minutes

Cooking Time

8 minutes


6 people


1 tablespoon toasted sesameoil
1 small yellow onion, sliced into strips
4 heads baby bok choy, chopped
6 fresh shiitake mushrooms, sliced
1 tablespoons mirin
1 tablespoon tamari
Sesame seeds, optional


1.    Heat oil in a frying pan.

2.    Add onions, turn heat down and cook 5 minutes, stirringoccasionally.

3.    Add shiitakes, bok choy, mirin and tamari.

4.    Cover and cook 3 minutes.

5.    Spread on a flat surface to cool and stop greens from cooking.

6.    Garnish with toasted sesame seeds.