1/4 cup flaxseed oil (or 2 Tbsp. each flaxseed and olive oils)
1-2 Tbsp. vinegar (apple cider, rice, red wine, balsamic)
1/2-1 Tbsp. water
1 tsp. Dijon-type mustard (optional, but delicious), whisked into liquid for easy mixing
whole or minced garlic, oregano, basil, or other herbs of choice
Increase recipe for more servings. Mix well in a shaker jar and store any leftovers in your refrigerator. Keep a jar in the refrigerator at work and one at home for convenience.