4 onions, sliced into halfmoons
1 tsp oil, sesame or olive
4 cups water
3-4 tbl. soy/tamari sauce or dark miso
whole grain crutons or toasted bread
In a large pot, saute onions in oil until they start to brown.
Add water, bring to boil, lowerthe heat and simmer for 20 minutes
Add soy/tamari or miso. Simmerfor 3 minutes longer
Serve in individual bowls andfloat a few croutons on top of soup
Add a slice of cheese on top of croutons or bread and place bowl of soup in a 350 degree oven until cheese has melted.