Ginger Halibut with Shredded Daikon Radish

Prep Time

10 minutes

Cooking Time

35 minutes


2 people


2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded


1.     Wash fish and place in a shallow baking dish.

2.     Mix tamari, sesame oil, ginger juice and water in a small bowl.

3.     Cover fish with marinade and refrigerate for 20-30 minutes.

4.     Heat olive oil in a pan.

5.     Add fish and cook for about 7 minutes until fish is almost done.

6.     Add remaining marinade and cook until fish is completely cookedand marinade is          heated.

7.     Serve with shredded daikon radish.