Mighty Miso Soup

Prep Time

10 minutes

Cooking Time

15 minutes


4 people


8-inch piece wakame
1 medium onion, cut into long strips
1 medium daikon radish, cut into half moons
1/2 block tofu, cut into 1/2 inch cubes
5 cups water
1 to 2 tablespoons miso paste
2 scallions, chopped


1.    Wash wakame, soak for 5 minutes or until softened and cut into1-inch pieces.

2.    Add veggies, wakame, tofu and water to a pot and bring to boil.

3.    Reduce heat to low and simmer for 10 minutes.

4.    Remove 1/2 cup of liquid from the pot and stir in the miso todissolve.

5.    Return miso mixture to pot, reduce heat to very low and cook 2-3more minutes. Do not boil.

6.    Garnish with chopped scallion.