Roasted Kabocha Squash


Prep Time

5 minutes

Cooking Time

60 minutes

Yields

4 people

Ingredients

1 whole kabocha

Directions

1.    Preheat oven to 450 degrees.

2.    Scrub the squash. Cut in half and scoop out the seeds.

3.    Place halves on a lightly oiled baking dish and cover, baking for45 minutes.

4.    Uncover and bake for 15 more minutes.

Notes

·        The skin of the squash is packed with great nourishment and can be eaten when baked. If you do not want the skin, peel the squash and cut intocubes.

·        Sprinkle your favorite spice on the squash before baking such as cinnamon, thyme, rosemary, curry, cumin or sage.