Sautéed Greens with Pine Nuts and Raisins


Prep Time

10 minutes

Cooking Time

10 minutes

Yields

6 people

Ingredients

1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped 
1/2 bunch dandelion greens, chopped
1/2 teaspoons sea salt
1/3 cup raisins

Directions

1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped 
1/2 bunch dandelion greens, chopped
1/2 teaspoons sea salt
1/3 cup raisins

Notes

·        Sprinkle with lemon juice before serving.