1 medium spaghetti squash
1/2 cup green pepper chopped
2 med. zucchini sliced
2 stalksbroccoli/ florets only
3 tbl. parsley
1 clove garlic salt and pepper
fresh grated parmasan cheese
Wash squash and dry. Pierceseveral times with fork. Place in microwave on high for 6-7 minutes per pound.Let cool. Halve lengthwise and scoop out seeds. Scrape out spaghetti-likestrands with a fork.
Melt butter in a large skillet.Saute onion, garlic and green pepper for 2 minutes.
Add remaining vegetables andsaute another 5-7 minutes.
Stir in parsley an seasonings.
Add spaghetti squash and tossgently; heat thouroghly. Sprinkle with chesse before serving