Tempeh Croutons


Prep Time

10 minutes

Cooking Time

45 minutes

Yields

4 people

Ingredients

1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu

Directions

1.     Slice tempeh into bite-size cubes.

2.     In a bowl, mix together the oil, vinegar and shoyu.

3.     Add tempeh and mix well.

4.     Place tempeh in a baking dish or on a cookie sheet and bake at 325degrees until golden brown, about 45 minutes.

5.     Let cool and serve in your favorite salad