Thai Quinoa

Prep Time

5 minutes

Cooking Time

15 minutes


4 people


1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
Pinch of salt
1/2 cup red pepper, diced
2 cloves garlic, minced


1.    Rinse quinoa

2.    Bring coconut milk and water to a boil.

3.    Add quinoa, salt and garlic.

4.    Bring back to a boil, cover and reduce heat.

5.    Cook for 12-15 minutes.

6.    Remove from heat, stir in red peppers and sesame oil.

7.    Let sit covered for 5 minutes then serve.