Very Easy Fried Rice

Prep Time

10 minutes

Cooking Time

20 minutes


8 people


1 small onion, chopped 1tablespoon olive oil 2 cloves garlic, minced
1 carrot, diced
1/2 bunch scallion, chopped
1 tablespoon ginger, grated
4 cups cooked long grain brown rice
2 tablespoons tamari soy sauce
1 teaspoon toasted sesame oil


1.    Sauté onion in olive oil for 5 minutes.

2.    Add garlic and carrot and sauté for 4 minutes.

3.    Add scallion and ginger and sauté for about 4 more minutes.

4.    Add rice and sprinkle with water to give extra steam to dish.

5.    Add tamari soy sauce and toasted sesame oil.

6.    Lower heat and cool for 5 minutes more, stirring occasionally.


·        Beat an egg together with the tamari and sesame oil. Pour thismixture into the pan and move it around quickly with fork to spread egg as itcooks.